Also from Cooking Light, this Jerk Pork Tenderloin seemed like it was going to be extremely spicy - the marinade involved a whole habenero pepper and it burned to smell it - but it mellowed in the fridge. The relish was good, but not fantastic I kind of felt like the combination of pineapple, mint and plum blurred together blandly instead of creating an interesting flavor. An ok meal, but not one I'd be into cooking again.
Recipe: Cooking Light's Jerk Pork Tenderloin with Pineapple-Plum Relish
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